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							 Pink Lychee fruit juice with FIG fruit vinegar drinkThe concept comes from the refreshing non-alcoholic fruity sparkling drink, using fresh figs soaked in white vinegar; figs are the seasonal characteristic fruits, rich in nutrients, large white peach pulp mixed with fig vinegar into the jumping rhythm bubbles, immediately presenting a fashionable creative and healthy vinegar drink.More content
 
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							 Flatfish TartareHeinz distilled white vinegar is refreshing and delicious, which perfectly neutralizes the fishy smell of flounder and brings out the spicy taste of Sichuan chilli peppers, opening up a peculiar taste experience for diners.More content
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												 01Diced the Flatfish, cucumber and avocado cut into cubes, and the little tomatoes cut in half and set aside; 01Diced the Flatfish, cucumber and avocado cut into cubes, and the little tomatoes cut in half and set aside;
 
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												 02Sauce: Olive oil, Heinz distilled white vinegar, mayonnaise and half a lemon to make a vinaigrette, add salt, sesame oil, Sichuan pepper and white pepper and stir well. Add the sauce marinade into ingredients which the step 1 (this is called Tartare); 02Sauce: Olive oil, Heinz distilled white vinegar, mayonnaise and half a lemon to make a vinaigrette, add salt, sesame oil, Sichuan pepper and white pepper and stir well. Add the sauce marinade into ingredients which the step 1 (this is called Tartare);
 
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												 03Place two tablespoons of marinated Tartare in a beautiful round dish to make a nice shape, garnish with three halves of cherries and florets, and finishing with a little mayonnaise on one side of the plate. 03Place two tablespoons of marinated Tartare in a beautiful round dish to make a nice shape, garnish with three halves of cherries and florets, and finishing with a little mayonnaise on one side of the plate.
 
 
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